Why whiskey tastes good with water?

Many people find the taste of whiskey so good while other don’t. For this purpose, people look for ways to make the whiskey taste good. Whisky subscription tastes so good and leaves a long-lasting effect on the human mind. But, still, you can add water to increase the flavor of your whisky. Remember the time when the bartender said you to add water to increase the flavor? Studies show that whiskey is concentrated in nature. When a person adds water, it becomes diluted, which improves the solution. Diluting its water is one of the ways of enhancing the whiskey flavor.

Why add water?
The reason behind this is guaiacol, aromatic oil that gives liquor a signature smoking flavor. Guaiacol is found in guaiacum that is a slow-growing shrub with purple flowers. It is related to whiskey, as this compound has something known as wood creosote.

Preparation of whiskey:
For the preparation of whiskey, distillers are used that create a mash or fermented alcohol solution. The solution is a mixture of yeasts, grains, and water. Various whiskeys are available that is distinct in taste and flavor from the other ones. American whiskey is made from corn, while Irish whiskey is made from a blend of malted and regular barley. Scottish whiskey is prepared from malted barley only. When the mash is prepared with grain, a whisker makes pours it into the distiller or containers to boil the methanol. The whole process leaves the ethanol behind with the flavors of the original mash. The remaining liquid is then poured into the charred oak barrel where whiskey takes its guaiacol. Charring woods makes wood creosote. When the liquid interacts with barrel walls, guaiacol migrates to liquor. As compared to whiskies, scotch has more guaiacol because it is made from malted barley. In this process, guaiacol is used to prepare whiskey. So, adding water causes no harm and increases the flavor.

The relation between guaiacol and water:
When you drink whiskey with a straw, you sip it from the top. Many whiskies contain more than 50% of alcohol, and guaiacol tends to settle down in the glass. With the bit of water, guaiacol came close to the surface where you better smell and taste it, thus increase the flavor. Students from the university performed experiments to see the relation between water and guaiacol. They prepare alcohol mixtures in different concentrations and distribute the guaiacol. At the lower level, it moves close to the glass. When the alcohol concentration increases, the alcohol molecules start to aggregate and form a bigger and denser cluster. Those clusters move to the bottom of the drink and away from the taste buds. So, the whole experiment conducts that adding water increases the more flavors.

Chill with big ice:
If you want to enhance the flavor more, you can add a big cube or sphere of ice into the glass. A larger chunk is more appropriate that makes the drink frost properly. When the ice melts, it evolves the flavor, and you will notice it in your first sip. A large block of crystal clear ice looks elegant in any glass.