Some cannabis edible recipes shared by professionals

Cannabis that sometimes called marijuana and weed. This cannabis is used for the medical condition and for recreational uses. Cannabis can be used as either inhalation such as smoking, vaping or by ingestion methods known as edibles. Inhaled weed straight go to the lungs so it is directly affect the respiratory tract that is why now a day’s people use edibles cannabis in a wide variety for their sake of health.

You can get weed edibles readymade or also you can have made these edibles at home. It is not a big task anyone can make it at home. For making weed edibles you just have to order simple concentrated weed. There are few recipes of liquid edible and solid edibles shared by some professionals for making weed edibles at home. 

1) Cannamilk- 

For making cannamilk you need 6 grams of marijuana and 3 cups of almond milk. 

Line a baking sheet with foil and preheat oven to 240 degree Fahrenheit, grind your buds spread it across a baking sheet and put it in the oven for 30 minutes to decarboxylate, next pour the milk into a pan and set it on the stove over medium flame add in decarbed marijuana, stir and let it simmer for an hour, whisking occasionally but be careful not to boil. Strain your cannamilk, using a couple layer of cheesecloth to get rid of the plant matter, add milk to a jar or bottle and store in the fridge. 

2) Cannabis coffee-

For making cannabis coffee you need 0.5- 1 gram marijuana, 1tablespoon coconut oil, 2 cup hot brewed coffee. 

First, decarboxylate your weed: preheat oven to 245 degree Fahrenheit, grind weed and our it into a small oven safe bowl with foil and place it in the oven for 20 minutes. Remove the bowl from the oven and strain the oil using a couple layer of cheesecloth to rid it of plant matter. Add the cannabis coconut oil to coffee serve it with coffee creamer to taste. 

3)Cannabis Condensed milk-

3.5 grams marijuana, 2tbsp. coconut oil, 1/2 cup hot water, 1 and 1/4 cup soy milk powder, 3/4 cup sugar, 1/4 teaspoon salt

preheat your oven to 240 degree Fahrenheit grind you bud into a small oven proof bowl and then add coconut oil. cover the bowl with the foil and bake for 40 minutes. remove the bowl from the oven ad strain the cannabis coconut oil using strainer to remove the plant substance. Pour the oil into a blender along with the hot water, soy milk powder, sugar, salt and blend on high for 2 to 3 minutes until it's well mixed and smooth. Pour your cannabis- infused condensed milk into an airtight container it will thicken as it cools. 

4) Cannabis honey-

5 pound (80 ounces) honey, 1-ounce cannabis, crockpot, cheesecloth, string. 

Use the Cheese cloth to wrap the cannabis, tight string around it to secure the bundle. Place the wrapped bundle in crock pot and pour honey to cover it. Cover on low for 4 to 5 hours, stirring a few times per hour. Turn crock pot off and let honey sit to cool for up to 24 hours. Remove bundle from honey, squeezing as much honey from the cheesecloth as possible. Ladle honey into jars to store.